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SEY Coffee

William Ortiz - Colombia

William Ortiz - Colombia

€33,00
€33,00
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The third and final harvest pass of William Ortiz's Chiroso closes out our first year working with his coffees—and they have, without question, been some of the best coffees of the year. In the cup we find a softer yet complex tropical profile with melon and lime.

VARIETAL

Chiroso

REGION

Pitalito, Huila

ALTITUDE

1,700 masl

HARVEST

May 2026

PROCESSING

Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.

ABOUT WILLIAM ORTIZ

William Ortiz is a newer addition to our ongoing exploration of Huila, with this lot being only the second lot we have purchased from him. Producing an exceptional lot once is challenging, but doing so consecutively is even more so. William is currently growing Caturra, Pink Bourbon, and Chiroso—and this harvest, we purchased both his Pink Bourbon and Chiroso selections. We look forward to visiting William and his farm on our next trip to Huila.

ABOUT CHIROSO

Chiroso is a new variety being grown primarily in the region of Antioquia, Colombia. We only started hearing about its cultivation a couple of years ago, but because of its cup quality potential it is beginning to spread. The variety has been genetically identified as an Ethiopian Landrace, but unfortunately we cannot get any more specific than that at this time. We have been working very hard building a buying program in the region of Urrao specifically around the variety of Chiroso. We still don't know where or how this variety came to be cultivated in this particular region, but its cup quality is extraordinary. We will be working with our exporting partner, The Coffee Quest, to continue developing this project, and hope that we'll be able to bring you more of this special coffee from this special region year after year.

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