TANAT -PANAMA SANTOS [PACAMARA ASD LOT #38]

Santos Café Panama is the story of the Lezcano family, five generations of passionate producers settled since 1947 on the volcanic lands of Panama. Their finca extends over 55 hectares between 1,100 and 1,400 m above sea level, with a new plantation, La Mimada, located higher up, enjoying a cool climate and rich soils. Their work is based on family tradition, agronomic know-how and artisanal attention paid to each harvest.

Among their exceptional coffees, this Pacamara is distinguished by a 72-hour slow dry anaerobic fermentation, which develops a profile that is both vibrant and gourmet.

In the cup, we find a bright acidity accompanied by fruity and exotic nuances from fermentation, carried by intense red fruits, ripe banana and a chocolatey and sweet finish. A rich sensory experience, which combines complexity and softness for a unique Panamanian terroir coffee.