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TANAT

TANAT - HACIENDA LA PAPAYA [SIDRA ANAEROBIC]

TANAT - HACIENDA LA PAPAYA [SIDRA ANAEROBIC]

€23,00
€23,00
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Ecuator 

Tasting notes: Mandarin - Dates - Citrus fruit

Discover the vibrant elegance of this Ecuadorian Sidra coffee, grown with care in the highlands of Ecuador. Anaerobically fermented for 120 hours, it expresses all the purity of its terroir. In the cup, it offers a luminous, refined profile, blending notes of fresh tangerine, sweet dates and a citrus finish. A lively, elegant cup, reflecting Ecuador's altitude and know-how.

PRODUCER

Hacienda la Papaya, Juan Peña
VARIETY

Sidra
PROCESS

Anaerobic; 120h Fermentation
ROASTING

filter
SCORE

88

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