TANAT Bolivia – La Llama

Grown at high altitude on the La Llama farm in Bolivia, this washed Caturra seduces with its liveliness and balance.

Roasted in omni, it reveals notes of Gala apple, lemonade and a round sweetness of macadamia nuts.

A lively and gourmet cup.

La Llama – Bolivia

Finca La Llama, owned by the Rodríguez family, is nestled at 1,650 meters above sea level in the lush mountains of Villa Rosario, the La Llama farm is the highest farm of the Los Rodriguez group.

Benefiting from a unique microclimate and remarkable biodiversity, it produces exceptional coffees, especially thanks to a slow and careful maturation.

Inspired by a crossed llama during their first visit, the Agricafé team made this farm a symbol of resilience, quality and sustainability.