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SEY Coffee

SEY - Nemesio Ramos

SEY - Nemesio Ramos

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Nemesio Ramos

LAS GALAXIAS - COPA DE ORO
CATURRA - WASHED
COLOMBIA

Caturra was one of our favorite varieties over a decade ago, but it has become increasingly difficult to find. We were glad to discover this exciting lot through this year’s Copa de Oro competition. In the cup we find green papaya, pomegranate, and citrus.

VARIETAL: Caturra
REGION: Tarqui, Huila
ALTITUDE: 2,000 masl
HARVEST: December, 2024
PROCESSING: Hand-picked at peak ripeness. Floated to further remove defects. Fermented for 30 hours. De-pulped, then dry-fermented in parchment for an additional 48 hours. Washed. Dried on raised beds for 20-25 days.

Weight: 250gr

ABOUT NEMESIO RAMOS

Of all the places in Colombia, Tarqui has produced the best Caturra we have tasted in the last five years. There are likely many contributing factors—some still unknown to us—but a few stand out. The region’s unique microclimate brings extremely cold nights and warm days, and the remoteness of these farms makes them difficult to access. We believe this isolation may be helping preserve the integrity of Caturra genetics over time.

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