Mint - Organic Cacao Husk Tea [Teabags]

10 Enveloped pyramid teabags

Mint cacao husk tea has the cooling, clean taste of mint which pairs perfectly with the rich cacao flavour leaving a deep sense of freshness. Perfect after dinner or prepared iced in the warm months of the year this timeless combination was the first blend we tried and blew us away!

Ingredients: Cacao husks*, Peppermint leaves*
*product of organic farming

Notes: Chocolatey, minty freshness

Our teabags are: Plastic-free | Compostable | 100% natural | Whole leaf | Pyramid shaped

Pyramid shaped teabags give space to the herbs to unfurl and infuse, extracting their best flavour and properties, making sure you enjoy the rhoeco experience to the bits.

About cacao husk tea

What is it? It is a tisane that keeps all the chocolatey flavour and beneficial properties of beloved cacao while carries zero calories. Plus, it is packed with antioxidants, vitamins and minerals, a natural mood enhancer and a mild pick-me-up meaning that you can skip coffee and indulge into a cup of cacao husk tea

Why is it sustainable? Chocolate industry uses only the core of the cacao beans. At rhoeco, standing for sustainability and circular economy, we recognized a true gem in the husks, highly nutritional and tasty, and give them a second life offering you a delicious treat! Enjoy your ‘chocolatey’ tisane and use the brewed cacao husks to feed your plants!

Calorie & Sweeteners free
Dairy & Gluten free

Add 1 teabag into a cup [170ml] of hot filtered water [95ºC] and steep for approx. 8'.
Remove the teabag and enjoy!

- If you prefer your beverages sweet, you can add a teaspoon of coconut sugar.
- Prepare it cold and enjoy a surprisingly refreshing tisane for the warm months of the year.
- Pairs perfectly with milk — try adding a splash of your preferred plant-based milk or prepare it as a latte [see recipe below].

Cacao husk tea latte
In low heat, simmer in a saucepan a cup of your preferred milk type [works equally well with plant-based and dairy milk] and 1 or 2 teabags of cacao husk tea. If you are into more sweet tastes, you can add a teaspoon of coconut sugar or honey. After 10 minutes, pour it into a tea press and pump the plunger until it doubles on volume. Pour cacao husk tea latte into a mug and enjoy a cocooning and delicious treat!