Tim Wendelboe
Los Pirineos Pacamara Espresso – Christmas Edition
Los Pirineos Pacamara Espresso – Christmas Edition
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€22,00
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€22,00
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EL SALVADOR
A complex and intense Pacamara coffee with a fruity character and a sweet chocolaty finish
Cultivar: Pacamara
Flavour Notes: Winey, stone fruits & cacao nibs
Producer: Diego Baraona
Region: Tecapa-Chinameca, Usulutan
Harvest: February 2024
Process: Honey
Flavour Notes: Winey, stone fruits & cacao nibs
Producer: Diego Baraona
Region: Tecapa-Chinameca, Usulutan
Harvest: February 2024
Process: Honey
Size: 250gr
Tim's notes:
This is a sweet and distinctly fruity Pacamara from Los Pirineos. Because it was honey processed (which means the parchment coffee was dried with mucilage on,) you can clearly taste some subtle fermented flavours that reminds me of strawberries and ripe stone fruits. These flavours are created when the mucilage slighgtly ferments while the coffee is drying on raised beds under shade nets.
I often find honey processed coffees to be rough in texture and finish, but this lot was so sweet and smooth with just subtle fermenty notes that I could not resist buying it while I was visiting in March this year. Making such clean honey processed coffees is probably a result of the skillful drying process they have implemented at Los Pirineos. They turn and mix the coffees constantly throughout the day during drying to ensure even drying and to prevent the coffees from being affected by uncontrolled fermentation.
I don’t really have any particular criteria for selecting Christmas edition coffees other than that the coffee itself needs to be among the best we have in stock. A perfect coffee for the holidays and also a a nice gift to someone who loves coffee.
I often find honey processed coffees to be rough in texture and finish, but this lot was so sweet and smooth with just subtle fermenty notes that I could not resist buying it while I was visiting in March this year. Making such clean honey processed coffees is probably a result of the skillful drying process they have implemented at Los Pirineos. They turn and mix the coffees constantly throughout the day during drying to ensure even drying and to prevent the coffees from being affected by uncontrolled fermentation.
I don’t really have any particular criteria for selecting Christmas edition coffees other than that the coffee itself needs to be among the best we have in stock. A perfect coffee for the holidays and also a a nice gift to someone who loves coffee.
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