DIEGO BARAONA, NATURAL

CREAMY - CHOCOLATE GANACHE - PINEAPPLE

Variety: Pacamara
Processing: Natural
Altitude: 1500 m.a.s.l.
Harvested: March 2025 
Taste notes: Creamy and sweet with notes of chocolate ganache and pineapple

Whole coffee beans roasted for filter.

The Baraona family have been growing coffee at the top of the Tecapa Volcano since 1890 and throughout the years the name Baraona has become synonymous with quality and innovation. We've been buying the family's coffee since we started back in 2018. Today it is Gilberto’s son Diego who runs the family farm Los Pirineos, following his father’s passing in 2020. 
We met up with Diego in 2022 and had the opportunity to host him in Gothenburg and show him our roastery and share some coffee together. He is firmly set to continue his fathers great legacy, boasting over 15 separate Cup of Excellence awards and producing some of the best coffee in the world. Diego recently placed in the top five of the same competition, and with this lot of Pacamara, we are certain that Los Pirineos and Diego is set to continue to produce some of the best coffees out of El Salvador.