DATURA - Chelbesa Danche

Origin: Ethiopia - Yirgacheffe - Gedeo

Farm: Chelbesa - Gedeb

Altitude: 2000 m

Variety: Local Landraces 

Process: Washed

Weight:  200g 

During our trip to Ethiopia, we had the opportunity to visit Danche and the surrounding coffee farms. Spending time at the station gave us a better understanding of the terroir, the processing methods, and the work behind some of our favourite coffees from Ethiopia.

Founded in Addis Ababa in 2008 by Negusse Debela, SNAP Specialty Coffee is an Ethiopian coffee producer, processor, and exporter working with smallholder farmers and washing stations across several of the country’s coffee-growing regions.

In 2017, SNAP established its first washing station in Worka Chelbesa, in the Gedeb woreda. It was here that the company developed its processing standards, with a focus on tiled fermentation tanks, precise fermentation times, and controlled drying protocols.

When production at Chelbesa reached capacity, SNAP acquired the nearby Danche washing station in 2019. The station is located in the village of Chelbesa, specifically in the Danche area, within the Gedeb woreda of the Gedeo Zone.

Located between 2,000 and 2,300 metres above sea level, Danche works with around 800 local smallholder farmers, most of whom cultivate between one and two hectares of land.

These high elevations play an important role in shaping the coffee’s distinctive floral character and complex acidity. The Danche team also has extensive experience in agronomy and coffee processing, allowing them to experiment with new processing methods while maintaining a consistent approach to quality.

Today, Danche is known for the consistency and precision of its coffees, particularly its clean washed lots, which reflect the distinctive profile of Gedeb.