DAK Grape Lace

GUATEMALA

A creamy and sweet coffee perfect for espresso from Finca Las Camelias. Tasting notes of grapes, cacao and almond.

Natural, Caturra, Catuai

Packaged in 100% recyclable bag and box.

Weight: 250gr

About this coffee:

Finca Las Camelias is a single farm situated in La Libertad, Huehuetenango, Guatemala. The farm counts 15 ha, and is situated at around 1,790 m.a.s.l. The lot consists mainly of Caturra, Catuai and Bourbon varieties. Las Camelias lot uses an Anaerobic fermentation. After the coffee has been harvested and moved to the mill where the coffee is processed, the ripe cherries are fermented for 36 hours in tanks without water. Afterwards, it is distributed on African beds and let it dry for 20 days at a density of 16kg/m2. Across this time, the coffee is moved to 5 times in one day, depending on the weather, and covered at night to protect it.