AGA - Espresso

ETHIOPIA

Clean and fresh espresso with a finely tuned acidity and floral notes. Aroma of bergamot, mandarin, and jasmine.

ABOUT THIS COFFEE

PRODUCED TOGETHER WITH: Habtamu Fekadu Aga

QUALITY BONUS: 139%

VARIETIES: 74-158 Kurume

ALTITUDE: 2,100-2,300 masl

HARVEST CALENDAR: November-January

PROCESS: Washed

WEIGHT: 250gr

THE FARMER:

In 1945, Habtamu Aga's family made their first mark in coffee and has since passed down their knowledge and wet mills to the younger generation. 

They continued to cultivate, collect and supply coffee for the local markets and in 2015 Habtamu established the company, installing a processing plant on his own farm and expanded to collect cherries from local farmers in Guji, Djimmah and Yirgacheffe.