{"product_id":"stiven-hoyos-colombia","title":"Stiven Hoyos - Colombia","description":"\u003cp\u003e\u003cstrong\u003eSparkling\u003c\/strong\u003e and \u003cstrong\u003efloral\u003c\/strong\u003e. Tasting like\u003cb\u003e red cordial, fresh berries \u003c\/b\u003eand\u003cstrong\u003e green apples\u003c\/strong\u003e. Syrupy aftertaste.\u003c\/p\u003e\n\u003cp\u003eOrigin:\u003cstrong\u003e Colombia\u003c\/strong\u003e\u003cbr\u003eRegion: \u003cb\u003eSan Agustin, Huila\u003c\/b\u003e\u003cbr\u003eProducer: \u003cstrong\u003eStiven Hoyos\u003c\/strong\u003e\u003cbr\u003eElevation: \u003cstrong\u003e1850 - 1950 masl\u003c\/strong\u003e\u003cbr\u003eVariety: \u003cstrong\u003ePink Bourbon\u003c\/strong\u003e\u003cbr\u003eProcess: \u003cstrong\u003eWashed \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRoasted for: Filter\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWeight: 250gr\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the roaster:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eStiven Hoyos is part of the new generation of coffee growers in the Hoyos Alvarado family, continuing a four-generation coffee tradition in San Agustín, Colombia. Inspired by his father, Rodrigo, who spent decades building the family farm, Stiven grew up helping with coffee production while attending school.\u003c\/p\u003e\n\u003cp\u003eAt 22, he is among the youngest members of the Monkaaba collective, a group of mostly under-35 producers proving that coffee farming can be a viable future for young Colombians. Although he once dreamed of moving to the city and attending university, working alongside his father deepened his connection to coffee and family life.\u003c\/p\u003e\n\u003cp\u003eAfter an unsuccessful university entrance exam, Rodrigo encouraged him by giving him a section of the farm to manage. Stiven planted 800 Red Caturra trees and successfully brought them into production, an achievement that strengthened his commitment to coffee growing.\u003c\/p\u003e\n\u003cp\u003eToday, Stiven sees specialty coffee as a way for young farmers to gain recognition and fair value for their work. For him, visits from international coffee professionals and consumers are a powerful reminder that the effort behind every harvest is appreciated beyond Colombia’s borders.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Swerl Coffee","offers":[{"title":"Default Title","offer_id":54534604063059,"sku":null,"price":24.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0814\/2891\/files\/DSC02032-Photoroom_1_jpg.webp?v=1786299487","url":"https:\/\/utucoffee.cy\/products\/stiven-hoyos-colombia","provider":"UTU Coffee","version":"1.0","type":"link"}