{"product_id":"sandbox-ef2-natural-chiroso","title":"Sandbox - EF2 Natural Chiroso","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis Natural Chiroso from Jairo Arcila at Santa Monica in Quindío, Colombia, is a vibrant and expressive cup shaped by a two-stage extended fermentation. Pronounced sweetness rolls through in waves of tropical fruit and gummy candy, underpinned by a structured, juicy pineapple acidity. The natural process deepens the fruit intensity while the controlled EF2 fermentation adds a layered complexity that feels both lively and defined. It is a versatile, fruit-forward coffee that holds its character across brew methods.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150g\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee","offers":[{"title":"Default Title","offer_id":53454909538643,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0814\/2891\/files\/EF2naturalchiroso.webp?v=1775893017","url":"https:\/\/utucoffee.cy\/products\/sandbox-ef2-natural-chiroso","provider":"UTU Coffee","version":"1.0","type":"link"}