{"product_id":"peach-co-fermented-colombia","title":"Sandbox - Peach Co-fermented Colombia","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eMellow Yellow\u003c\/span\u003e from \u003cspan class=\"s1\"\u003eLos Patios\u003c\/span\u003e in La Plata, Huila, blends traditional Colombian coffee with sweet peach notes through a unique co-fermentation process. Developed by the R\u0026amp;D team, this coffee undergoes a two-day fermentation with peach concentrate, resulting in a smooth cup with hints of peach sweetness. A perfect example of innovation enhancing Colombian flavor.\u003c\/p\u003e\n\u003cp\u003eYou will taste peach \u0026amp; passion-fruit.\u003c\/p\u003e\n\u003cp\u003eLet your coffee rest \u003cspan class=\"svg-wrapper icon-plus\"\u003e\u003csvg aria-hidden=\"true\" width=\"14\" height=\"14\" viewbox=\"0 0 14 14\" fill=\"none\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"\u003e\n  \n  \n\u003c\/svg\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"details-content\"\u003e\n\u003cp\u003eThe coffee should rest for minimum 21 days after roasting and be used within 4 months at the latest. The coffee reaches its maximum complexity within a certain period of time. In our experience we found that between 4-8 weeks the coffees are reaching their peak.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eWeight: 150g\u003c\/span\u003e\u003c\/p\u003e","brand":"Sandbox Coffee","offers":[{"title":"Default Title","offer_id":53953292337491,"sku":null,"price":22.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0814\/2891\/files\/peachco-ferm.webp?v=1780941870","url":"https:\/\/utucoffee.cy\/products\/peach-co-fermented-colombia","provider":"UTU Coffee","version":"1.0","type":"link"}