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Obadiah

Obadiah - Etago

Obadiah - Etago

€24,00
€24,00
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Lot 20 showcases the complexity of western Kenya’s emerging varietals: forest fruits layered with a dark chocolate richness.

  • Production Data

    Produced by Lot 20 Coffee
    Region - Etago, Kisii
    Grown at 1400 - 2200 masl
    Varietal - Ruiri 11, Batian, SL28, SL34
    Harvest - November 2024
    Process - Anaerobic Natural

Lush highlands

Rooted in the lush highlands of Kericho and Bomet counties, Lot 20 brings together a dedicated group of coffee producers from Kenya.

This anaerobic natural process of emerging western Kenyan varietals reveals a bright cup, layered with forest fruits and rich dark chocolate.

The Producer

In 2019, Sidney Kibet returned to his home in Kericho, bringing with him a wealth of experience from years spent working in Rwanda’s coffee heartlands.

What began as a modest ambition has since flourished into a network of producers, now reaching across five counties. Each grower shares in the craft and the pursuit of quality.

With a deep respect for the land and those who cultivate it, their mission centres on empowering farmers through fair, direct trade—removing the need for middlemen and ensuring transparency at every step.

We recommend resting our coffee inside its sealed bag for a minimum of 21 days to enjoy the best results.

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  • Concept

    UTU is a concept of reciprocation, balance and harmony and our goal is to offer a multi-roaster coffee experience to coffee lovers.

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