{"product_id":"kaffeelix-ethiopia-chelbesa-organic-washed","title":"Kaffeelix - Ethiopia Chelbesa Organic - Washed","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eCup profile: \u003c\/b\u003e\u003cbr\u003epeach, vanilla, wild strawberry, pineapple, bergamot\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eKey facts: \u003c\/b\u003e\u003cbr\u003eAgaro, Jimma Zone, Western Ethiopia\u003cbr\u003eVariety: Heirloom\u003cbr\u003ewashed, 1950-2200 m\u003c\/p\u003e\n\u003cp\u003eWeight: 250gr\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eFrom the roaster:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis year seems to be a really great coffee year, especially in Ethiopia (if you only knew what else is waiting in our warehouse!).\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis lot comes from the village of Chelbesa (located in the Gedeb district in the Gedeo zone, from where we already know one or two highlights ;)), where SNAP operates a washing station at over 2000 m above sea level. 650 small farmers from the region bring their cherries here, where they are processed either washed or natural.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn our case, the method of choice is washed: After the cherries, which grow in semi-forest under trees, are brought to the station, they are fermented for 45 to 60 hours (again in the shade). They are then washed in tiled tanks - to completely remove the mucilage - and dried on drying beds for 7-10 days.\u003c\/p\u003e","brand":"Kaffeelix","offers":[{"title":"Default Title","offer_id":53646690287955,"sku":null,"price":23.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/0814\/2891\/files\/EthiopiaChelbesaOrganic.webp?v=1777877331","url":"https:\/\/utucoffee.cy\/products\/kaffeelix-ethiopia-chelbesa-organic-washed","provider":"UTU Coffee","version":"1.0","type":"link"}